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Showing items 36-45 of 186 (19 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken
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Chuang, S.;Sheen, S.;Sommers, C.H.;Sheen, L.-Y.; Chuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Combination of cut-log cultivated fruiting body and solid-state cultured mycelia of Taiwanofungus camphoratus ameliorates CCl4-induced liver injury in rats
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Lu, K.-H.;Pan, Y.-C.;Sheen, L.-Y.; Lu, K.-H.; Pan, Y.-C.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Beneficial effects of Chinese herbs in the treatment of fatty liver diseases
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Panyod, S.;Sheen, L.-Y.; Panyod, S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Measurement of gut microbial metabolites in cardiometabolic health and translational research
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Wu, W.-K.;Hsu, C.-C.;Sheen, L.-Y.;Wu, M.-S.; Wu, W.-K.; Hsu, C.-C.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:24Z |
Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice
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Panyod, S.;Wu, W.-K.;Lu, K.-H.;Liu, C.-T.;Chu, Y.-L.;Ho, C.-T.;Hsiao, W.-L.W.;Lai, Y.-S.;Chen, W.-C.;Lin, Y.-E.;Lin, S.-H.;Wu, M.-S.;Sheen, L.-Y.; Panyod, S.; Wu, W.-K.; Lu, K.-H.; Liu, C.-T.; Chu, Y.-L.; Ho, C.-T.; Hsiao, W.-L.W.; Lai, Y.-S.; Chen, W.-C.; Lin, Y.-E.; Lin, S.-H.; Wu, M.-S.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lu, K.-H.;Sheen, Y.-J.;Huang, T.-P.;Kao, S.-H.;Cheng, C.-L.;Hwang, C.-A.;Sheen, S.;Huang, L.;Sheen, L.-Y.; Lu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
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Panyod, S.;Ho, C.-T.;Sheen, L.-Y.; Panyod, S.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Safety evaluation of water extract of Gastrodia elata Blume: Genotoxicity and 28-day oral toxicity studies
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Lu, K.-H.;Ou, G.-L.;Chang, H.-P.;Chen, W.-C.;Liu, S.-H.;Sheen, L.-Y.; Lu, K.-H.; Ou, G.-L.; Chang, H.-P.; Chen, W.-C.; Liu, S.-H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:22Z |
Poria cocos water extract ameliorates the behavioral deficits induced by unpredictable chronic mild stress in rats by down-regulating inflammation
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Huang, Y.-J.;Hsu, N.-Y.;Lu, K.-H.;Lin, Y.-E.;Lin, S.-H.;Lu, Y.-S.;Liu, W.-T.;Chen, M.-H.;Sheen, L.-Y.; Huang, Y.-J.; Hsu, N.-Y.; Lu, K.-H.; Lin, Y.-E.; Lin, S.-H.; Lu, Y.-S.; Liu, W.-T.; Chen, M.-H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:21Z |
Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery
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Wu, W.-K.;Panyod, S.;Liu, P.-Y.;Chen, C.-C.;Kao, H.-L.;Chuang, H.-L.;Chen, Y.-H.;Zou, H.-B.;Kuo, H.-C.;Kuo, C.-H.;Liao, B.-Y.;Chiu, T.H.T.;Chung, C.-H.;Lin, A.Y.-C.;Lee, Y.-C.;Tang, S.-L.;Wang, J.-T.;Wu, Y.-W.;Hsu, C.-C.;Sheen, L.-Y.;Orekhov, A.N.;Wu, M.-S.; Wu, W.-K.; Panyod, S.; Liu, P.-Y.; Chen, C.-C.; Kao, H.-L.; Chuang, H.-L.; Chen, Y.-H.; Zou, H.-B.; Kuo, H.-C.; Kuo, C.-H.; Liao, B.-Y.; Chiu, T.H.T.; Chung, C.-H.; Lin, A.Y.-C.; Lee, Y.-C.; Tang, S.-L.; Wang, J.-T.; Wu, Y.-W.; Hsu, C.-C.; Sheen, L.-Y.; Orekhov, A.N.; Wu, M.-S.; LEE-YAN SHEEN |
Showing items 36-45 of 186 (19 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page
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