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"shen s c"
Showing items 31-39 of 39 (1 Page(s) Totally)
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| 國立臺灣大學 |
2007-03 |
Color quality of rose liqueur.
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Shen, S.C.; Tseng, K.C.; Chao, F.D.; Wu, J.S.B. |
| 國立臺灣大學 |
2007-02 |
An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem.
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Shen, S.C.; Tseng, K.C.; Wu, J.S.B. |
| 國立臺灣大學 |
2005-06 |
Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduced methanol content in carambola wine
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Wu, J.S.B.; Wu, M.C.; Jiang, C.M.; Hwang, Y.P.; Shen, S.C.; Chang, H.M. |
| 元培科技大學 |
2004 |
Enhancement of topical 5-aminolevulinic acid delivery by erbium:YAG laser and electrically-assisted methods.
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Fang Y.P.; Lee W.R.; Shen S.C.; Wang K.H.; Hu C.H.; Fang J.Y. |
| 元培科技大學 |
2003 |
Enhancement of topical 5-aminolevulinic acid delivery by Er:YAG laser and microdermabrasion.
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Fang Y.P.; Lee W.R.; Shen S.C.; Wang K.H.; Hu C.H.; Fang J.Y. |
| 國立臺灣大學 |
1997 |
Microstructural and magnetic studies of Mn–Al thin films
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Kuo, P. C.; Yao, Y. D.; Huang, J. H.; Shen, S. C.; Jou, J. H. |
| 國立臺灣大學 |
1995 |
High coercivity and high saturation magnetization Mn-Al thin films
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Huang, J.H.; Kuo, P.C.; Shen, S.C. |
| 國立臺灣大學 |
1991 |
Distribution and Database of Fishes in Taiwan
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邵廣昭; Shen, S. C.; Chiu, T. S.; Tzeng, C. S.; Shao, Kwang-Tsao; Shen, S. C.; Chiu, T. S.; Tzeng, C. S. |
| 國立臺灣大學 |
1987 |
Rates of Sedimentation in the Philippine Sea
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Wang, C. H.; Yu, E. F.; Shen, S. C.; Huang, Z. Y.; 陳汝勤; Wang, C. H.; Yu, E. F.; Shen, S. C.; Huang, Z. Y.; Chen, Ju-Chin |
Showing items 31-39 of 39 (1 Page(s) Totally)
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