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Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
國立臺灣大學 |
2009-06 |
Validation of an improved LC/MS/MS method for acrylamide analysis in foods.
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Cheng, Wei-Chih; Kao, Ya-Min; Shih, Daniel Yang-Chih; Chou, Shin-Shou; Yeh, An-I |
國立臺灣大學 |
2008-10 |
An Improved Pre-culture Procedure for the Detection of Salmonella in Frozen Chicken Meat by Duplex Polymerase Chain Reaction
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Chen, Wei-Tang; Tsai, Shu-Jean; Shih, Daniel Yang-Chih; Wang, Yueh-Jong Chung; Chyr, Chu-Ying Lou |
國立臺灣大學 |
2007 |
Molecular characterization of class 1 integrons and antimicrobial resistance in Aeromonas strains from foodborne outbreak-suspect samples and environmental sources in Taiwan
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Chang, Yu-Chang; Shih, Daniel Yang-Chih; Wang, Jan-Yi; Yang, Shang-Shyng |
國立臺灣大學 |
2005 |
Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group
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YANG, I-CHEN; SHIH, DANIEL YANG-CHIH; HUANG, TSUI-PING; HUANG, YUN-PU; WANG, JAN-YI; PAN, TZU-MING |
Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
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