|
"shih i l"的相关文件
顯示項目 126-144 / 144 (共6頁) << < 1 2 3 4 5 6 每頁顯示[10|25|50]項目
| 大葉大學 |
2004-11 |
Use of Response Surface Methodology to Optimize Culture Medium for Production of Poly(γ-glutamic acid) by Bacillus licheniformis
|
Lu, W.K.;Chiu, T.Y.;Hung, S.H.;Shih, I.L. |
| 大葉大學 |
2004-11 |
Use of response surface methodology to optimize culture medium for production of poly- -glutamic acid by Bacillus licheniformis
|
Lu, W. K.;Chiu, T. Y.;Shih, I. L.;Chang, Y. N.;Hsien, Hung Shu |
| 淡江大學 |
2003-12-02 |
Production of xylanases from rice bran by Streptomyces actuosus A-151
|
王三郎; Wang, S. L.; Yen, Y. H.; Shih, I. L.; Chang, Audrey chingzu; Chang, W. T.; Wu, W. C.; Chai, Y. D. |
| 淡江大學 |
2003-08-13 |
Microbial reclamation of fish processing wastes for the production of fish sauce
|
Shih, I. L.; Chen, L. G.; Yu, T. S.; Chang, W. T.; 王三郎; Wang, S. L. |
| 淡江大學 |
2002-08 |
Production of antifungal compounds from chitin by Bacillus subtilis
|
Wang, S. L.; Shih, I. L.; Wang, C. L.; Chang, W. T.; Tu, Y. G.; Ro, J. J.; Wang, C. L. |
| 淡江大學 |
2002-04 |
Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium
|
Wang, S. L.; Shih, I. L.; Liang, T. W.; Wang, C. H. |
| 大葉大學 |
2002-02 |
Application of statistical experimental methods to optimize production of poly(γ-glutamic acid) by Bacillus licheniformis CCRC 12826
|
Shih, I.L.;Van, Y.T. |
| 大葉大學 |
2002 |
Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium.
|
Shih, I.-L.;Liang, T.-W.;Wang, C.-H. |
| 大葉大學 |
2001-10 |
Purification and characterization of two antifungal chitinases produced by Bacillus subtilis V656 in a shrimp and crab shell powder medium.
|
Liang, T.-W.;Shih, I.-L.;Chang, W.-T |
| 大葉大學 |
2001-10 |
Feasibility of preparing fish sauce from processed wastes of bonito.
|
Shih, I.-L.;Chen, L.-G.;Yu, T.-S. |
| 淡江大學 |
2001-10 |
Feasibility of preparing fish sauce from processed wastes of bonito
|
Shih, I. L.; Chen, L. G.; Yu, T. S.; Wang, S. L. |
| 淡江大學 |
2001-10 |
Purification and characterization of two antifungal chitinases produced by Bacillus subtilis V656 in a shrimp and crab shell powder medium
|
Wang, S. L.; Liang, T. W.; Shih, I. L.; Chang, W. T. |
| 大葉大學 |
2001 |
Production of antifungal compounds from chitin by Bacillus subtilis.
|
Shih, I.-L;Wang, C.-H.;Chang, W.-T.;Wang, C.-L. |
| 淡江大學 |
2000-07 |
Protease produced by Pseudomonas aeruginosa K-187 and its application in the deproteinization of shrimp and crab shell wastes
|
Oh, Y. S.; Shih, I. L.; Tzeng, Y. M.; Wang, S. L. |
| 淡江大學 |
2000-03 |
Production and purification of protease from a Bacillus subtilis that can deproteinize crustacean wastes
|
Yang, J. K.; Shih, I. L.; Tzeng, Y. M.; Wang, S. L. |
| 淡江大學 |
1999-08 |
Purification and characterization of a new compound produced by Pseudomonas aeruginosa K-187 in a shrimp and crab shell powder medium
|
Wang, S. L.; Yieh, T. C.; Shih, I. L. |
| 淡江大學 |
1999-07 |
Production of antifungal compound by Pseudomonas aeruginosa K-187 using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Yieh, T. C.; Shih, I. L. |
| 淡江大學 |
1998-09 |
Purification and characterization of a new antifungal compound produced by Pseudomonas aeruginosa K-187 in a shrimp and crab shell powder medium
|
Wang, S. L.; Yieh, J. C.; Wang, C. H.; Shih, I. L.; Lin, Y. C.; Li, Y. C. |
| 淡江大學 |
1912-01 |
Production of antifungal compounds from chitin by Bacillus subtilis
|
Shih, I. L.; Wang, C. H.; Wang, S. L. |
Showing items 126-144 of 144 (6 Page(s) Totally) << < 1 2 3 4 5 6 View [10|25|50] records per page
|