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Showing items 126-135 of 144  (15 Page(s) Totally)
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Institution Date Title Author
大葉大學 2004-11 Use of Response Surface Methodology to Optimize Culture Medium for Production of Poly(γ-glutamic acid) by Bacillus licheniformis Lu, W.K.;Chiu, T.Y.;Hung, S.H.;Shih, I.L.
大葉大學 2004-11 Use of response surface methodology to optimize culture medium for production of poly- -glutamic acid by Bacillus licheniformis Lu, W. K.;Chiu, T. Y.;Shih, I. L.;Chang, Y. N.;Hsien, Hung Shu
淡江大學 2003-12-02 Production of xylanases from rice bran by Streptomyces actuosus A-151 王三郎; Wang, S. L.; Yen, Y. H.; Shih, I. L.; Chang, Audrey chingzu; Chang, W. T.; Wu, W. C.; Chai, Y. D.
淡江大學 2003-08-13 Microbial reclamation of fish processing wastes for the production of fish sauce Shih, I. L.; Chen, L. G.; Yu, T. S.; Chang, W. T.; 王三郎; Wang, S. L.
淡江大學 2002-08 Production of antifungal compounds from chitin by Bacillus subtilis Wang, S. L.; Shih, I. L.; Wang, C. L.; Chang, W. T.; Tu, Y. G.; Ro, J. J.; Wang, C. L.
淡江大學 2002-04 Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium Wang, S. L.; Shih, I. L.; Liang, T. W.; Wang, C. H.
大葉大學 2002-02 Application of statistical experimental methods to optimize production of poly(γ-glutamic acid) by Bacillus licheniformis CCRC 12826 Shih, I.L.;Van, Y.T.
大葉大學 2002 Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium. Shih, I.-L.;Liang, T.-W.;Wang, C.-H.
大葉大學 2001-10 Purification and characterization of two antifungal chitinases produced by Bacillus subtilis V656 in a shrimp and crab shell powder medium. Liang, T.-W.;Shih, I.-L.;Chang, W.-T
大葉大學 2001-10 Feasibility of preparing fish sauce from processed wastes of bonito. Shih, I.-L.;Chen, L.-G.;Yu, T.-S.

Showing items 126-135 of 144  (15 Page(s) Totally)
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