臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
中國文化大學	2013-10	OPTIMIZATION PROCESS OF ROASTED BROKEN BLACK SOYBEAN NATTO USING RESPONSE SURFACE METHODOLOGY	Shih, MC (Shih, Ming-Chih); Yang, KT (Yang, Kai-Ts'ung); Su, SY (Su, Shu-Ya); Tsai, ML (Tsai, Min-Land)
中國文化大學	2009	Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoes	Shih, MC (Shih, Ming-Chih); Kuo, CC (Kuo, Ching-Chuan); Chiang, W (Chiang, Wenchang)
中國文化大學	2009	Optimization Process of Black Soybean Natto Using Response Surface Methodology	Shih, MC (Shih, Ming-Chih); Yang, KT (Yang, Kai-Ts'ung); Kuo, ST (Kuo, Sue-Tzu)

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