臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立高雄餐旅大學	2009-12	Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan	陳千浩;張明旭;石名貴; Chen, Chien-Hao;Chang, Ming-Hsu;Shih, Ming-Kwei;Jiang, Chii-Ming;Wu, Ming-Chang

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