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Institution	Date	Title	Author
元智大學	Feb-17	HE APPLICATION OF SIX SIGMA METHODOLOGY IN IMPROVING THE DEFECTIVE RATE OF READY-TO-EAT FOOD PRODUCTION	Chuen-Sheng Cheng; Shin-Wen Chou; Kuo-Ko Huang; Hung-Ting Lee
元智大學	2014	應用六標準差手法改善即食食品之生產不良率	周信妏; Shin-Wen Chou

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