臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T05:52:40Z	Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3	Wei-Chih Cheng;Shun-Wen Hsiao;Shin-Shou Chou;Lucy Sun-Hwang;T. J. Lu;An-I Yeh; AN-I(ANDY) YEH
國立臺灣大學	2006-12	Heterogeneity of lotus rhizome starch granules as revealed by –amylase degradation	Lin, H. M.; Y. H. Chang, J. H. Lin, J. L. Jane, M. J. Sheu,; T. J. Lu
國立臺灣海洋大學	2006	Determination of acrylamide in Chinese foods by GC-ion trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3	WEI-CHIH CHENG:SHUN-WEN HSIAO;SHIN-SHOU CHOU;LUCY SUN-HWANG;T. J. LU;AN-I YEH

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