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Showing items 1-5 of 5 (1 Page(s) Totally) 1 View [10|25|50] records per page
國立臺灣大學 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping |
國立臺灣大學 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Tashiro, Sanae; Lo, Chu-Ping |
臺大學術典藏 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping; Tashiro, Sanae; Lo, Chu-Ping |
臺大學術典藏 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Sanae, Tashiro; Tashiro, Sanae; Lo, Chu-Ping; Sanae, Tashiro; Tashiro, Sanae; Lo, Chu-Ping |
國立臺灣大學 |
2009 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping |
Showing items 1-5 of 5 (1 Page(s) Totally) 1 View [10|25|50] records per page
|