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Institution Date Title Author
國立臺灣海洋大學 2017-12 Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets. Chih-Yuan Hsueh; Min-Lang Tsai; Tristan Liu
國立臺灣海洋大學 2017-01 Chitin nanofiber as a promising candidate for improved salty taste Wan-Jou Jiang; Min-Lang Tsai; Tristan Liu

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