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Institution	Date	Title	Author
國立臺灣大學	1990	The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes	Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi

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