|
English
|
正體中文
|
简体中文
|
2817713
|
|
???header.visitor??? :
27837402
???header.onlineuser??? :
190
???header.sponsordeclaration???
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"tu r j"???jsp.browse.items-by-author.description???
Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
臺大學術典藏 |
2019-12-19T07:08:16Z |
Chinese fermented meat products
|
Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN |
臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
|
Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
|
Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
|