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| 臺大學術典藏 |
2019-12-19T07:08:16Z |
Chinese fermented meat products
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Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
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Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T08:07:25Z |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
|
Tu, R.-J.;Wu, H.-Y.;Lock, Y.-S.;Chen, M.-J.; Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN |
Showing items 1-3 of 3 (1 Page(s) Totally)
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