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Institution Date Title Author
元培科技大學 2008 Protective Capacities of Certain Spices Against Peroxynitrite-mediated Biomolecular Damage Ho; Su-Chen; Tsai; Tzung-Hsun; Tsai; Po-Jung; Lin; Chih-Cheng
元培科技大學 2007 Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea Tsai; Po-Jung; Tsai; Tzung-Hsun; Yu; Chun-Hsien; Ho; Su-Chen
元培科技大學 2007 Evaluation of NO-suppressing Activity of Several Mediterranean Culinary Spices Tsai; Po-Jung; Tsai; Tzung-Hsun; Yu; Chun-Hsien; Ho; Su-Chen
元培科技大學 2007 In vitro Inhibitory Effects of Rosemary Extracts on Growth and Glucosyltransferase Activity of Streptococcus sobrinus Tsai; Po-Jung; Tsai; Tzung-Hsun; Ho; Su-Chen
元培科技大學 2005 Antioxidant and Antiinflammatory Activities of Several Commonly Used Spices Tsai; Tzung-Hsun; Tsai; Po-Jung; Ho; Su-Chen

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