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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wa sheng yao"的相關文件
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| 亞洲大學 |
2018-01 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
|
Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 亞洲大學 |
2017 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
|
;Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
顯示項目 1-2 / 2 (共1頁)
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