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Showing items 1-4 of 4 (1 Page(s) Totally)
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| 國立成功大學 |
2015-12 |
Dairy foods and health in Asians: Taiwanese considerations
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Lee, Meei-Shyuan; Wahlqvist, Mark L.; Peng, Cheau-Jane |
| 國立成功大學 |
2015-11 |
Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991-2010
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Peng, Cheau-Jane; Lee, Meei-Shyuan; Wahlqvist, Mark L.; Pan, Wen-Harn; Lee, Wen-Chung; Lin, Chin; Guo, How-Ran |
| 國立成功大學 |
2014 |
Management trajectories in the type 2 diabetes Integrated Delivery System project in Taiwan: accounting for behavioral therapy, nutrition education and therapeutics
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Chang, Hsing-Yi; Wahlqvist, Mark L.; Liu, Wen-Ling; Lee, Meei-Shyuan; Shin, Shyi-Jang; Li, Yu-Sheng; Chang, Chih-Jen; Chang, Chwen-Tzuei; Fuh, Mao-Tsu; Yang, Hung-Jen; Tai, Tong-Yuan; Hsu, Chih-Cheng |
| 國立臺灣大學 |
2008 |
The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting
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Wahlqvist, Mark L.; Lee, Meei-Shyuan; Lau, Joseph; Kuo, Ken N.; Huang, Ching-Jang; Pan, Wen-Harn; Chang, Hsing-Yi; Chen, Rosalind; Huang, Yi-Chen |
Showing items 1-4 of 4 (1 Page(s) Totally)
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