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| 中國文化大學 |
2017-09 |
Effects of Ozonated Water Treatment and Modified Atmosphere Package on the Decay and Color of Wax Apple Fruit (Syzygium samarangense[Blume] Merrill & L. M. Perry) during Storage
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Shyr, JJ (Shyr, Jeng-Jung); Hsiung, TC (Hsiung, Tung-Chuan); Wakana, A (Wakana, Akira) |
| 中國文化大學 |
2016-02 |
Lipid Content and Fatty Acid Composition in Taiwan Avocados (Persea americana Mill)
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Teng, SW (Teng, Shen-Wen); Hsiung, TC (Hsiung, Tung-Chuan); Shyr, JJ (Shyr, Jeng-Jung); Wakana, A (Wakana, Akira) |
| 中國文化大學 |
2013-09 |
Establishment of the Optimal Conditions for Two-Dimensional Gel Electrophoresis of Papaya Seed Proteome
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Roan, SF (Roan, Su-Feng); Hsiung, TC (Hsiung, Tung-Chuan); Yang, KY (Yang, Kai-Yun); Liu, WT (Liu, Wei-Ting); Chang, IF (Chang, Ing-Feng); Wu, CT (Wu, Chun-Ta); Wakana, A (Wakana, Akira) |
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