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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wang 王子源 tzu yuan"的相關文件
顯示項目 1-6 / 6 (共1頁)
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| 亞洲大學 |
2016-02 |
In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and antidiabetic effect of a sodium caseinate hydrolysate
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Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Jao), 饒家麟(Chia-Ling;Hsieh), 謝宥諒(You-Liang;Wu), 吳思賢(Si-Xian;徐國強(Hsu, Kuo-Chiang) |
| 亞洲大學 |
2016-01 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
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Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Hsieh), 謝宥諒(You-Liang;徐國強(Hsu, Kuo-Chiang) |
| 亞洲大學 |
2015/06 |
Food & Function
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Hsieh, 謝承紘 Cheng-Hong;Wang, 王子源 Tzu-Yuan;洪娟娟 Hung, Chuan-Chuan;Chen, 陳孟君 Meng-Chun;徐國強 Hsu, Kuo-Chiang |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
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Wang), 王子源(Tzu-Yuan;Hsieh), 謝承紘(Cheng-Hong;洪娟娟(Hung, Chuan-Chuan);Jao), 饒家麟(Chia-Ling;Chen), 陳孟君(Meng-Chun;徐國強(Hsu, Kuo-Chiang)* |
| 亞洲大學 |
2015-06 |
Improvement of glycemic control in streptozotocin-induced diabetic rats by atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
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Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Chen), 陳孟君(Meng-Chun;徐國強(Hsu, Kuo-Chiang)* |
| 亞洲大學 |
2015 |
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate
|
Hsieh), 謝承紘(Cheng-Hong;Wang), 王子源(Tzu-Yuan;洪娟娟(Hung, Chuan-Chuan);Hsieh), 謝宥諒(You-Liang;徐國強(Hsu, Kuo-Chiang)* |
顯示項目 1-6 / 6 (共1頁)
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