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"wang chin kun"
Showing items 1-9 of 9 (1 Page(s) Totally)
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| 中山醫學大學 |
2011 |
The effect of betel nut chewing on contour and object masking
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Ho, Ming-Chou; Wang, Chin-Kun |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
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Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 中國醫藥大學 |
2007 |
Effects of long-term intermittent hypoxia on Mitochondrial and Fas death receptor dependent apoptotic pathways in rat hearts.
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李信達(Shin-Da Lee); 郭薇雯(Wei-Wen Kuo); 林子恩(Lin, Tzu-En); (Chu, Yu-Fang); (Wang, Chin-Kun); (Yeh, Yu-Lan); (Wang, Shyi-Gang P.); (Liu, Jer-Yuh); (Chang, Mu-Hsin); 黃志揚(Chih-Yang Huang)* |
| 中山醫學大學 |
2004 |
麻芛多元酚抗氧化機制及其對訊號傳遞之調控於癌症化學預防之研究
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王進崑; Wang, Chin-Kun |
| 中山醫學大學 |
2003 |
各種蜂膠萃取物生物活性與口腔癌化學預防特性之研究
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王進崑; Wang, Chin-Kun |
| 中山醫學大學 |
2002 |
省產蔬果榨汁殘渣中酚類化合物之特性、生物活性與利用性之探討(III)
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王進崑; Wang, Chin-Kun |
| 中山醫學大學 |
1999 |
本省檳榔嚼塊之活性氧生成與氧化傷害之研究
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王進崑; Wang, Chin-Kun |
| 國立臺灣大學 |
1997 |
Effect of Betel Quid on Catecholamine Secretion from Adrenal Chromaffin Cells
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Wang, Chin-Kun; Hwang, Lucy Sun |
| 國立臺灣大學 |
1992-04 |
Phenolic Compounds of Piper Betle Flower As Flavoring and Neuronal Activity Modulating Agents
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孫璐西; Wang, Chin Kun; 許明仁; Kao, Lung-Sen; Hwang, Lucy Sun; Wang, Chin Kun; Sheu, Ming-Jen; Kao, Lung-Sen |
Showing items 1-9 of 9 (1 Page(s) Totally)
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