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"wang chiun c r"
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| 大葉大學 |
2017-02 |
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
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Lu, Wen-Chien;Huang, Da-Wei;Wang, Chiun-C.R.;CH, Yeh;Jen-Chieh, Tsai;Huang, Yu-Ting;Li, Po-Hsien |
| 大葉大學 |
2014-06-26 |
Effect of djulis (Chenopodium formosanum Koidz) flour on the fresh noodle making properties of wheat flour
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;Chun, Li Tai;Wang, Chiun-C.R.;Li, Po-Hsien |
| 亞洲大學 |
2008 |
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
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Wang, Chiun-C.R. ; Chiang, Po-Yuan ; Li, Po-Hsien ; Huang, Chien-Chun |
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