English  |  正體中文  |  简体中文  |  2833128  
???header.visitor??? :  34232286    ???header.onlineuser??? :  568
???header.sponsordeclaration???
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
???ui.leftmenu.abouttair???

???ui.leftmenu.bartitle???

???index.news???

???ui.leftmenu.copyrighttitle???

???ui.leftmenu.link???

"wang chung yi"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1??? ???jsp.browse.items-by-author.order2???

Showing items 1-10 of 52  (6 Page(s) Totally)
1 2 3 4 5 6 > >>
View [10|25|50] records per page

Institution Date Title Author
臺大學術典藏 2021-11-29T08:23:01Z Detection of human metapneumovirus in hospitalized children with acute respiratory tract infection using real-time RT-PCR in a hospital in northern Taiwan Chan, Pei-Chun; Wang, Chung-Yi; Wu, Ping-Sheng; Chang, Po-Young; Yang, Tsao-Ton; Chiang, Yu-Ping; Kao, Chuan-Liang; Chang, Luan-Yin; Lu, Chun-Yi; Lee, Ping-Ing; JONG-MIN CHEN; PEI-LAN SHAO; Huang, Fu-Yuan; Lee, Chin-Yun; Huang, Li-Min
臺大學術典藏 2020-02-27T09:39:52Z Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure Wang, Chung-Yi;Huang, Hsiao-Wen;Hsu, Chiao-Ping;Shyu, Yuan-Tay;Yang, Binghuei Barry; Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; Shyu, Yuan-Tay; Yang, Binghuei Barry; YUAN-TAY SHYU
臺大學術典藏 2020-02-27T09:39:52Z Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria Liao, Wan-Chung;Wang, Chung-Yi;Shyu, Yuan-Tay;Yu, Roch-Chui;Ho, Kuo-Chieh; Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; Ho, Kuo-Chieh; YUAN-TAY SHYU
臺大學術典藏 2020-02-27T09:39:50Z Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; YUAN-TAY SHYU
臺大學術典藏 2020-02-27T09:39:45Z Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU
臺大學術典藏 2020-02-27T09:39:44Z Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU
臺大學術典藏 2020-02-27T09:39:25Z Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways Wu, Sz-jie;Fang, Jong-Yi;Ng, Chang-Chai;Wang, Chung-Yi;Shyu, Yuan-Tay; Wu, Sz-jie; Fang, Jong-Yi; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay; CHUN-TA WU
臺大學術典藏 2020-02-27T09:39:24Z Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; CHUN-TA WU
臺大學術典藏 2019-09-09T00:55:37Z Antimicrobial Effects and Mechanisms of Ethanol Extracts of Psoralea corylifolia Seeds Against Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus Wang, Chung Yi;CHUNG-HSI CHOU;Leu, Yann Lii;Chen, Bang Yuan;Wang, Chia Lan;Li, Hsin Ni; Li, Hsin Ni; Wang, Chia Lan; Chen, Bang Yuan; Leu, Yann Lii; CHUNG-HSI CHOU; Wang, Chung Yi
淡江大學 20170424 Localized photonic nanojets formed by core-shell diffraction gratings Liu, Cheng-Yang;Chang, Li-Jen;Wang, Chung-Yi

Showing items 1-10 of 52  (6 Page(s) Totally)
1 2 3 4 5 6 > >>
View [10|25|50] records per page