English  |  正體中文  |  简体中文  |  2832153  
???header.visitor??? :  33649375    ???header.onlineuser??? :  987
???header.sponsordeclaration???
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
???ui.leftmenu.abouttair???

???ui.leftmenu.bartitle???

???index.news???

???ui.leftmenu.copyrighttitle???

???ui.leftmenu.link???

"wang f s"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1??? ???jsp.browse.items-by-author.order2???

Showing items 11-16 of 16  (1 Page(s) Totally)
1 
View [10|25|50] records per page

Institution Date Title Author
國立成功大學 2008-02 Geometric error measurement and compensation of a six-degree-of-freedom hybrid positioning stage Wang, F. S.; Chen, Shang-Liang
國立高雄大學 2008 R&D, Strategic Delegation and Market Share Competition Cheng, I-Hui; Tsai, Ying-Yi; Wang, F.S.
國立臺灣大學 2006 BSIP – a web server for systems-biology structure identification program development Ou, C.-H.; Chang, C.-C.; Hsia, H.-C.; Wang, F.-S.; Juan, H.-F.; Huang, H.-C.
國立高雄第一科技大學 2002-12 A Study on Using Internet to Implement Constructivist Scaffolding Teaching for “Research Method” Course Sun, Szu-Yuan;Sun, Pei-Chen;Zeng, Ming-Ching;Wang, F-S; 孫思源
國立臺灣大學 1994 Molecular Forces Involved in Heat-Induced Porcine Blood Curd Wang, F. S.; 林慶文; Wang, F. S.; Lin, Chin-Wen
國立臺灣大學 1994 The Effects of Heating and Chemical Treatment on the Haem and Non-Heme Iron Content of Heat-Induced Porcin Blood Curd Wang, F. S.; 林慶文; Wang, F. S.; Lin, Chin-Wen

Showing items 11-16 of 16  (1 Page(s) Totally)
1 
View [10|25|50] records per page