|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
52778305
???header.onlineuser??? :
584
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"wang fj wang fu jin"???jsp.browse.items-by-author.description???
Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 南亞技術學院 |
2011-12 |
A STUDY ON THE CRITICAL SUCCESS FACTORS OF ISO 22000 IMPLEMENTATION IN THE HOTEL INDUSTRY
|
Wang, FJ (Wang, Fu-Jin); Hung, CJ (Hung, Chia-Jen); Li, PYP (Li, Peir-Yuan Patrick) |
| 南亞技術學院 |
2011-12 |
THE INDISPENSABLE CHEF COMPETENCY APPRAISAL OF HACCP CERTIFIED CONTRACT FOOD SERVICE COMPANIES IN TAIWAN
|
Wang, FJ (Wang, Fu-Jin); Hung, CJ (Hung, Chia-Jen); Li, PYP (Li, Peir-Yuan Patrick) |
| 南亞技術學院 |
2011 |
RESEARCH ON KEY SUCCESS FACTORS OF SEAFOOD INGREDIENT SUPPLIERS IN HOSPITALITY INDUSTRY OF TAIWAN
|
Hsu, JL Hsu, Jiun-Lan; Wang, FJ Wang, Fu-Jin; Chung, KC Chung, Kaie-Chin |
| 南亞技術學院 |
2011 |
A MULTICRITERIA EVALUATION MODEL FOR FLIGHT CATERING SUPPLIER: A TAIWAN-BASED STUDY
|
Hung, CJ (Hung, Chia-Jen); Wang, FJ (Wang Fu-Jin) |
Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
|