|
English
|
正體中文
|
简体中文
|
2831769
|
|
???header.visitor??? :
33381768
???header.onlineuser??? :
787
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"wang fu jin"???jsp.browse.items-by-author.description???
Showing items 1-5 of 5 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 國立臺灣師範大學 |
2019-08-28T02:27:30Z |
高中職學生參與校務會議權利之探討
|
王富瑾; Wang, Fu-Jin |
| 東方設計學院 |
2010-08 |
The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria
|
Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系) |
| 南華大學 |
2009 |
The Impact of Vocational Education on Human Resource Development in China
|
周志榮;Chou, Jyh-Rong;Shieh, Chich-Jen;Wang, Fu-Jin;Wang, I-Ming |
| 南亞技術學院 |
2009 |
台北市公立國小公辦民營午餐承包商招標評選之探討
|
洪嘉仁; 汪復進; 王士榮; Chia-Jen Hung;Wang, Fu-Jin;Shu-LungWang |
| 東方設計學院 |
2007-04 |
Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution
|
Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系) |
Showing items 1-5 of 5 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
