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"wang jinn chyi"的相關文件
顯示項目 1-15 / 15 (共1頁) 1 每頁顯示[10|25|50]項目
| 國立成功大學 |
2015 |
Antitumor and Immunomodulating Activities of Exopolysaccharide Produced by Big Cup Culinary-Medicinal Mushroom Clitocybe maxima (Higher Basidiomycetes) in Liquid Submerged Culture
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Hu, Shu-Hui; Cheung, Peter Chi-Keung; Hung, Raw-Pou; Chen, Yu-Kuei; Wang, Jinn Chyi; Chang, Sue-Joan |
| 國立成功大學 |
2013 |
Effect of Light and Atmosphere on the Cultivation of the Golden Oyster Culinary-Medicinal Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes)
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Hu, Shu-Hui; Wu, Chiu-Yeh; Chen, Yu-Kuei; Wang, Jinn-Chyi; Chang, Sue-Joan |
| 大葉大學 |
2011-06 |
Cultivation of the culinary-medicinal lung oyster mushroom, Pleurotus pulmonarius (Fr.) Quél. (Agaricomycetideae) on grass plants in Taiwan
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Liang, Zeng-Chin;Wu, Kuan-Jzen;Wang, Jinn-Chyi;Lin, Chorng-Horng;Wu, Chiu-Yeh |
| 大葉大學 |
2011-05 |
Cultivation of the Culinary-Medicinal Lung Oyster Mushroom, Pleurotus pulmonarius (Fr.) Quél. (Agaricomycetideae) on Grass Plants in Taiwan
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Liang, Zeng-chin;Wu, Kuan-Jzen;Wang, Jinn-Chyi;Lin, ChorngHorng;Wu, Chiu-Yen |
| 大葉大學 |
2010-03 |
Effect of cultivation conditions on the production of mycelial biomass and exopolysaccharide by submerged culture of a medicinal mushroom Oudemansiella radicata
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Wu, Chiu-Yeh;Lin, Yeu-Pyng;Wang, Jinn-Chyi;Liang, Zeng-Chin |
| 大葉大學 |
2009-12 |
Antioxidant and antigenotoxicity activities of extracts from liquid submerged-culture culinary-medicinal ferula mushroom Pleurotus eryngii Lenzi (DC.) Quel. var. ferulae (Agaricomycetideae)
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Hu, Shu-Hui;Liang, Zeng-Chin;Lien, Juang-Lin;Hsieh, Shu-Ling;Wang, Jinn-Chyi;Chang, Sue-Joan |
| 高雄醫學大學 |
2009 |
阿魏菇以液態浸漬培養之抗致基因毒及抗氧化效用
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胡淑惠;梁志欽;連壯林;謝淑鈴;王進琦;張素瓊 ; Hu Shu-Hui;Liang Zeng-Chin;Lien Juang-Lin;Hsieh Shu-Ling;Wang Jinn-Chyi;Chang Sue-Joan |
| 國立成功大學 |
2009 |
Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom, Pleurotus eryngii (DC.) Quel. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)
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Hu, Shu-Hui; Liang, Zeng-Chin; Lien, Juang-Lin; Hsieh, Shu-Ling; Wang, Jinn-Chyi; Chang, Sue-Joan |
| 大葉大學 |
2008-12 |
Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion’s Mane Mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan
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Hu, Shu-Hui;Wang, Jinn-Chyi;Wu, Chiu-Yeh;Hsieh, Shu-Ling;Chen, Ker-Shaw;Chang, Sue-Joan;liang, zeng-chin |
| 大葉大學 |
2008-06 |
Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials
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Liang, Z. C.;Liang, Chih-Hung;Wang, Jinn-Chyi;Jane, Ho Wai;Wu, Chiu-Yeh |
| 大葉大學 |
2008-06 |
Heavy metal contents of the cultivated culinary-medicinal royal sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials
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liang, zeng-chin;Liang, Chih-Hung;Wang, Jinn-Chyi;Ho, Wai-Jane;Wu, Chiu-Yeh |
| 國立成功大學 |
2008 |
Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion's Mane Mushrooms Hericium erinaceus (Bull.: Fr.) Pers. and H. laciniatum (Leers) Banker (Aphyllophoromycetideae) in Taiwan
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Hu, Shu-Hui; Wang, Jinn-Chyi; Wu, Chiu-Yeh; Hsieh, Shu-Ling; Chen, Ker-Shaw; Chang, Sue-Joan; Liang, Zeng-Chin |
| 大葉大學 |
2007-06 |
Bioconversion of agricultural wastes for cultivation of Hericium erinaceus
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Liang, Zeng-Chin;Hu, Shu-Hui;Wu, Chiu-Yeh;Chang, Sue-Joan;Chia, Yi-Chen;Chen, Ker-Shaw;Wang, Jinn-Chyi |
| 東方設計學院 |
2005-05-10 |
利用菇類木屑廢棄物栽培金頂側耳的評估
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梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; 王進琦; Wang, Jinn-Chyi; (東方技術學院食品科技系) |
| 國立臺灣大學 |
1994-06-27 |
Headspace Gas Analysis of Packaged Foods by Piezo-Olfactory Biosensors
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王西華; Wang, Jinn-Chyi; Tsai, Wei-Chung; Huang, Chin-Cheng; Wang, Hsi-Hua; Wang, Jinn-Chyi; Tsai, Wei-Chung; Huang, Chin-Cheng |
顯示項目 1-15 / 15 (共1頁) 1 每頁顯示[10|25|50]項目
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