| 國立臺灣大學 |
2006 |
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin
|
Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
|
Lee, Chun-Lin; Tsai, Tsung-Yu; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice
|
Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
|
Wang, Jyh-Jye; Pan, Tzu-Ming; Shieh, Meng-Jyh; Hsu, Chun-Chen |
| 國立臺灣大學 |
2006 |
Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2006 |
Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2006 |
Studies on the effect of red mold rice extract on the formation of melanin
|
Pan Tzu-Ming; Wang Jyh-Jye |
| 國立臺灣大學 |
2005 |
A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice
|
Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2005 |
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
|
LeeChun-Lin; Tsai Tsung-Yu; Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
|
Wang Jyh-Jye; Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture
|
Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the antioxidation characteristics of Graptopetalum paraguayense
|
Pan Tzu-Ming; Lee Chung-Lin; Wang Jyh-Jye |
| 輔英科技大學 |
2003-11-01 |
Improvement of Monacolin K, γ-Aminobutyric Acid and Citrinin Production Ratio as a Function of Environmental Conditions of Monascus purpureus NTU 601.
|
Wang Jyh-Jye;Lee CL;Pan TM |
| 輔英科技大學 |
2003-01-01 |
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
|
Su YC;Wang Jyh-Jye;Lin TT;Pan TM |
| 國立臺灣大學 |
2003 |
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
|
Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
|
Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens
|
Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2002 |
Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions
|
Lin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming |
