| 大葉大學 |
2004-10 |
A protease from Monascus purpureus
|
Lin, J J;Wang, S L;Yen, Yue-Horng |
| 大葉大學 |
2004-10 |
Bioconversion of shellfish chitin wastes for antifungal materials production
|
Wang, C L;Tzeng, G C;Wang, S L;Yen, Yue-Horng |
| 國立臺灣海洋大學 |
2004 |
Heat Transfer and Friction Characteristics of Fin-and-Tube Heat Exchangers
|
Yeh R.H.;Liaw S.P.;Wang S.L. |
| 國立彰化師範大學 |
2004 |
Demetalation of the Regioselective Oxygenation Product of an N-Confused Porphyrin Complex
|
Hung, C. H. ; Wang, S. L. ; Ko, J. L. ; Peng, C. H. ; Hu, Ching-Han; Lee, M. T. |
| 國立臺灣大學 |
2004 |
Carbon Cycle of the Rivers and Ocean in South-East Asian
|
Chen, A. C. C.; Wu, C. R.; Yang, S. S.; Chung, C. C.; Lin, S. W.; Wang, S. L.; Lo, C. Y. |
| 淡江大學 |
2003-12-02 |
Production of xylanases from rice bran by Streptomyces actuosus A-151
|
王三郎; Wang, S. L.; Yen, Y. H.; Shih, I. L.; Chang, Audrey chingzu; Chang, W. T.; Wu, W. C.; Chai, Y. D. |
| 淡江大學 |
2003-12-01 |
Preparation and sorption activity of chitosan/cellulose blend beads
|
Twu, Y. K.; Huang, H. I.; Chang, S. Y.; 王三郎; Wang, S. L. |
| 淡江大學 |
2003-10-08 |
Reversible immobilization of lysozyme via coupling to reversibly soluble polymer
|
Chen, S. H.; Yen, Y. H.; Wang, C. L.; 王三郎; Wang, S. L. |
| 淡江大學 |
2003-10 |
Reversible immobilization of lysozyme via coupling reversibly soluble polymer
|
Chen, S. H.; Yen, Y. H.; Wang, C. L.; Wang, S. L. |
| 淡江大學 |
2003-08-13 |
Microbial reclamation of fish processing wastes for the production of fish sauce
|
Shih, I. L.; Chen, L. G.; Yu, T. S.; Chang, W. T.; 王三郎; Wang, S. L. |
| 淡江大學 |
2003-08 |
An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon Source
|
Chang, W. T.; Chen, C. S.; 王三郎; Wang, S. L. |
| 大葉大學 |
2003-03 |
Preparation and Sorption Activity of Chitosan/Cellulose Blend Beads
|
Hung, H. I.;Chamg, S. Y.;Wang, S. L.;Twu, Yawo-Kuo |
| 大葉大學 |
2003 |
Production of xylanases from rice bran by Streptomyces actuosus A-151
|
Wang, S. L.;Yen, Y. H;Chang, A. C.;Chang, W. T.;Wu, W. C.;Chai, Y. D.;Shih, Ing-Lung |
| 大葉大學 |
2003 |
Microbial reclamation of fish processing wastes for the production of fish sauce
|
Chen, L. G.;Yu, T. S.;Chang, W. T.;Wang, S. L.;Shih, Ing-Lung |
| 國立臺灣大學 |
2003 |
Effect of temperature on formation and transformation of hydrolytic aluminum in aqueous solutions.
|
Wang, S.L.; Wang, M.K. |
| 臺大學術典藏 |
2003 |
Prevalence of non-insulin-dependent diabetes mellitus and related vascular diseases in southwestern arseniasis-endemic and nonendemic areas in Taiwan
|
Chang L.W.; Wu T.-N.; Wang S.-L.;Chiou J.-M.;Chen C.-J.;Chin-Hsiao Tseng;Chou W.-L.;Wang C.-C.;Wu T.-N.;Chang L.W.; Wang S.-L.; Chiou J.-M.; Chen C.-J.; CHIN-HSIAO TSENG; Chou W.-L.; Wang C.-C. |
| 大葉大學 |
2002-08 |
Production of Antifungal Compounds from Chitin by Bacillus subtilis.
|
Wang, S. L.;Shieh, I. L;Wang, C. H.;Tseng, G. C.;Chang, W. T.;Ro, J. J.;Wang, C. L. |
| 淡江大學 |
2002-08 |
Production of antimicrobial compounds by Monascus purpureus CCRC31499 using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Yen, Y. H.; Hsiao, W. J.; Chang, W. T.; Wang, C. L. |
| 淡江大學 |
2002-08 |
Production of antifungal compounds from chitin by Bacillus subtilis
|
Wang, S. L.; Shih, I. L.; Wang, C. L.; Chang, W. T.; Tu, Y. G.; Ro, J. J.; Wang, C. L. |
| 淡江大學 |
2002-04 |
Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
|
Wang, S. L.; Hsiao, W. J.; Chang, W. T. |
| 淡江大學 |
2002-04 |
Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium
|
Wang, S. L.; Shih, I. L.; Liang, T. W.; Wang, C. H. |
| 大葉大學 |
2002 |
Production of antifungal compound from chitin by Bacillus subtilis
|
Wang, C. H.;Wang, S. L.;Shih, Ing-Lung |
| 大葉大學 |
2002 |
Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium
|
Wang, S. L.;Liang, T. W.;Wang, C. H.;Shih, Ing-Lung |
| 淡江大學 |
2001-10 |
Feasibility of preparing fish sauce from processed wastes of bonito
|
Shih, I. L.; Chen, L. G.; Yu, T. S.; Wang, S. L. |
| 淡江大學 |
2001-10 |
Production and characterization of the chitinase from Bacillus sp. YQ-308
|
Chang, W. T.; Chen, C. S.; Wang, S. L. |
