| 淡江大學 |
2003-12-02 |
Production of xylanases from rice bran by Streptomyces actuosus A-151
|
王三郎; Wang, S. L.; Yen, Y. H.; Shih, I. L.; Chang, Audrey chingzu; Chang, W. T.; Wu, W. C.; Chai, Y. D. |
| 淡江大學 |
2003-12-01 |
Preparation and sorption activity of chitosan/cellulose blend beads
|
Twu, Y. K.; Huang, H. I.; Chang, S. Y.; 王三郎; Wang, S. L. |
| 淡江大學 |
2003-10-08 |
Reversible immobilization of lysozyme via coupling to reversibly soluble polymer
|
Chen, S. H.; Yen, Y. H.; Wang, C. L.; 王三郎; Wang, S. L. |
| 淡江大學 |
2003-10 |
Reversible immobilization of lysozyme via coupling reversibly soluble polymer
|
Chen, S. H.; Yen, Y. H.; Wang, C. L.; Wang, S. L. |
| 淡江大學 |
2003-08-13 |
Microbial reclamation of fish processing wastes for the production of fish sauce
|
Shih, I. L.; Chen, L. G.; Yu, T. S.; Chang, W. T.; 王三郎; Wang, S. L. |
| 淡江大學 |
2003-08 |
An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon Source
|
Chang, W. T.; Chen, C. S.; 王三郎; Wang, S. L. |
| 大葉大學 |
2003-03 |
Preparation and Sorption Activity of Chitosan/Cellulose Blend Beads
|
Hung, H. I.;Chamg, S. Y.;Wang, S. L.;Twu, Yawo-Kuo |
| 大葉大學 |
2003 |
Production of xylanases from rice bran by Streptomyces actuosus A-151
|
Wang, S. L.;Yen, Y. H;Chang, A. C.;Chang, W. T.;Wu, W. C.;Chai, Y. D.;Shih, Ing-Lung |
| 大葉大學 |
2003 |
Microbial reclamation of fish processing wastes for the production of fish sauce
|
Chen, L. G.;Yu, T. S.;Chang, W. T.;Wang, S. L.;Shih, Ing-Lung |
| 國立臺灣大學 |
2003 |
Effect of temperature on formation and transformation of hydrolytic aluminum in aqueous solutions.
|
Wang, S.L.; Wang, M.K. |
| 臺大學術典藏 |
2003 |
Prevalence of non-insulin-dependent diabetes mellitus and related vascular diseases in southwestern arseniasis-endemic and nonendemic areas in Taiwan
|
Chang L.W.; Wu T.-N.; Wang S.-L.;Chiou J.-M.;Chen C.-J.;Chin-Hsiao Tseng;Chou W.-L.;Wang C.-C.;Wu T.-N.;Chang L.W.; Wang S.-L.; Chiou J.-M.; Chen C.-J.; CHIN-HSIAO TSENG; Chou W.-L.; Wang C.-C. |
| 大葉大學 |
2002-08 |
Production of Antifungal Compounds from Chitin by Bacillus subtilis.
|
Wang, S. L.;Shieh, I. L;Wang, C. H.;Tseng, G. C.;Chang, W. T.;Ro, J. J.;Wang, C. L. |
| 淡江大學 |
2002-08 |
Production of antimicrobial compounds by Monascus purpureus CCRC31499 using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Yen, Y. H.; Hsiao, W. J.; Chang, W. T.; Wang, C. L. |
| 淡江大學 |
2002-08 |
Production of antifungal compounds from chitin by Bacillus subtilis
|
Wang, S. L.; Shih, I. L.; Wang, C. L.; Chang, W. T.; Tu, Y. G.; Ro, J. J.; Wang, C. L. |
| 淡江大學 |
2002-04 |
Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium
|
Wang, S. L.; Hsiao, W. J.; Chang, W. T. |
| 淡江大學 |
2002-04 |
Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium
|
Wang, S. L.; Shih, I. L.; Liang, T. W.; Wang, C. H. |
| 大葉大學 |
2002 |
Production of antifungal compound from chitin by Bacillus subtilis
|
Wang, C. H.;Wang, S. L.;Shih, Ing-Lung |
| 大葉大學 |
2002 |
Purification and characterization of two antifungal chitinases extracellularly produced by Bacillus amyloliquefaciens V656 in a shrimp and crab shell powder medium
|
Wang, S. L.;Liang, T. W.;Wang, C. H.;Shih, Ing-Lung |
| 淡江大學 |
2001-10 |
Feasibility of preparing fish sauce from processed wastes of bonito
|
Shih, I. L.; Chen, L. G.; Yu, T. S.; Wang, S. L. |
| 淡江大學 |
2001-10 |
Production and characterization of the chitinase from Bacillus sp. YQ-308
|
Chang, W. T.; Chen, C. S.; Wang, S. L. |
| 淡江大學 |
2001-10 |
Purification and characterization of two antifungal chitinases produced by Bacillus subtilis V656 in a shrimp and crab shell powder medium
|
Wang, S. L.; Liang, T. W.; Shih, I. L.; Chang, W. T. |
| 淡江大學 |
2001-10 |
The application of lactic acid bacteria fermentation on katsuobushi
|
Yen, Y. H.; Wei, S. Y.; Chang, W. T.; Wang, S. L. |
| 大葉大學 |
2001 |
Purification and Characterization of two antifungal chitinases produced by Bacillus subtilis B 656 in a shrimp and crab shell powder medium
|
Wang, S. L.;Liang, T. W.;Chang, W. T.;Shih, Ing-Lung |
| 大葉大學 |
2001 |
Feasibility of Preparing Fish Sauce from Processed wastes of Bonito
|
L. G. Chen;Yu, T. S.;Wang, S. L.;Shih, Ing-Lung |
| 淡江大學 |
2000-07 |
Protease produced by Pseudomonas aeruginosa K-187 and its application in the deproteinization of shrimp and crab shell wastes
|
Oh, Y. S.; Shih, I. L.; Tzeng, Y. M.; Wang, S. L. |
| 淡江大學 |
2000-03 |
Production and purification of protease from a Bacillus subtilis that can deproteinize crustacean wastes
|
Yang, J. K.; Shih, I. L.; Tzeng, Y. M.; Wang, S. L. |
| 大葉大學 |
2000 |
Production and purification of protease from a Bacillis subtilis that can deproteinize crustacean wastes.
|
Yang, J. K.;Tzeng, Y. M.;Wang, S. L.;Shih, Ing-Lung |
| 大葉大學 |
2000 |
Protease produced by Pseudomonas aeruginosa K-187 and its application in the deproteinization of shrimp and crab wastes
|
Oh, Y. S.;Tzeng, Y. M.;Wang, S. L.;Shih, Ing-Lung |
| 國立臺灣大學 |
2000 |
Initiation of arc magmatism in an embryonic continental rifting zone of the southernmost part of Okinawa Trough
|
Chung, S.-L.; Wang, S.-L.; Shinjo, R.; Lee, C.-S.; Chen, C.-H. |
| 淡江大學 |
1999-08 |
Purification and characterization of a new compound produced by Pseudomonas aeruginosa K-187 in a shrimp and crab shell powder medium
|
Wang, S. L.; Yieh, T. C.; Shih, I. L. |
| 淡江大學 |
1999-07 |
Production of antifungal compound by Pseudomonas aeruginosa K-187 using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Yieh, T. C.; Shih, I. L. |
| 淡江大學 |
1998-09 |
Deproteinization of shrimp and crab shell with the bacterial protease
|
Wang, S. L.; Oh, Y. S.; Yang, J. G.; Chio, S. H. |
| 淡江大學 |
1998-09 |
Microbial reclamation of shellfish waste for the production of chitinase
|
Wang, S. L.; Hwang, J. R. |
| 淡江大學 |
1998-09 |
Purification and characterization of a new antifungal compound produced by Pseudomonas aeruginosa K-187 in a shrimp and crab shell powder medium
|
Wang, S. L.; Yieh, J. C.; Wang, C. H.; Shih, I. L.; Lin, Y. C.; Li, Y. C. |
| 淡江大學 |
1997-09 |
Immobilization of a chitinase formed by Pseudomonas aeruginosa K-187 on shrimp and crab shell fermentation
|
Wang, S. L.; Chio, S. H. |
| 淡江大學 |
1997-06 |
Production, Purification and Characterization of the Hen Egg- White Lysozyme Inhibitor from Enterobacter cloacae M-1002
|
王三郎; Wang, S. L.; 白其昇; Pai, C. S.; 謝順堂; Shieh, S. T. |
| 淡江大學 |
1997-04 |
Production of chitinase from shellfish waste by Pseudomonas aeruginosa K-187
|
Wang, S. L.; Chiou, S. H.; Chang, W. T. |
| 淡江大學 |
1995-10 |
Production of lytic enzyme from pseudomonas aeruginosa M-1001
|
Wang, S. L.; Pai, C. S.; Shieh, S. T. |
| 淡江大學 |
1995-07 |
Production, purification and characterization of two proteinaous hen egg-white lysozyme inhibitors from Pseudomonas aeruginosa M-1001
|
Wang, S. L.; Shieh, S. T.; Pai, C. S. |
| 淡江大學 |
1995-04 |
Production of chitinase by Pseudomonas aeruginosa K-187 using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Chang, W. T.; Lu, M. C. |
| 淡江大學 |
1995-03 |
The effect of NaOH preatment on enzymatic saccharifying of agricultural wastes
|
Wang, S. L.; Lian, J. L.; Tsai, Y. D. |
| 淡江大學 |
1995-03 |
Purification and some properties of three xylanases from Aspergillus aculeatus F-50
|
Fujimoto, K.; Ooi, T.; Wang, S. L.; Hidaka, H.; Murao, S.; Arai, M. |
| 淡江大學 |
1995-01 |
Purification and some properties of one beta-xylosidase from Aspergillus aculeatus
|
Fujimoto, K.; Ooi, T.; Wang, S. L.; Takizawa, T.; Hidaka, H.; Ogura, S.; Murao, S.; Arai, M. |
| 淡江大學 |
1994-12 |
Study on the marine wastes deodorized process
|
Wang, S. L.; Li, S. H. |
| 淡江大學 |
1994-03 |
Cellulase and xylanase production byAspergillus sp. G-393
|
Wang, S. L.; Chen, L. G.; Chen, C. S.; Chen, L. F. |
| 淡江大學 |
1994-03 |
Ethanol fermentation in a tower fermenter using self-aggregatingSaccharomyces uvarum
|
Chen, Chee-Shan; Chan, E.; Wang, S. L.; Gong, C. S.; Chen, L. F. |
| 國立臺灣大學 |
1989 |
A Rapid Methylene Blue Titration Method for CEC Determination of Soils and Clays
|
Wang, S. L.; Wang, M. K.; Lim, K. K.; 洪崑煌; Wang, W. M.; Wang, S. L.; Wang, M. K.; Lim, K. K.; Houng, Kun-Huang; Wang, W. M. |
| 淡江大學 |
1912-01 |
Microbial reclamation of shellfish waste for the production of antifungal compound
|
Wang, S. L.; Yieh, J. C. |
| 淡江大學 |
1912-01 |
Production of antifungal compounds by Monascus sp. using shrimp and crab shell powder as a carbon source
|
Wang, S. L.; Hsiao, W. J.; Twu, Y. K.; Yen, Y. H. |
| 淡江大學 |
1912-01 |
Production of antifungal compounds from chitin by Bacillus subtilis
|
Shih, I. L.; Wang, C. H.; Wang, S. L. |