| 國立成功大學 |
2020 |
Arase Observation of the Source Region of Auroral Arcs and Diffuse Auroras in the Inner Magnetosphere
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Shiokawa, K.;Nos�, M.;Imajo, S.;Tanaka, Y.-M.;Miyoshi, Y.;Hosokawa, K.;Connors, M.;Engebretson, M.;Kazama, Y.;Wang, S.-Y.;Tam, S.W.Y.;Chang, T.-F.;Wang, B.-J.;Asamura, K.;Kasahara, S.;Yokota, S.;Hori, T.;Keika, Keika K.;Kasaba, Y.;Shoji, M.;Kasahara, Y.;Matsuoka, A.;Shinohara, I. |
| 臺大學術典藏 |
2019-12-27T07:49:03Z |
Superconductivity and hall effect of YBa 2 Cu 3 O y /La 0.7 Ca 0.3 MnO y multilayers
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Chen, J.C.;Yang, H.C.;Wang, S.Y.;Wang, L.M.;Horng, H.E.; Chen, J.C.; Yang, H.C.; Wang, S.Y.; Wang, L.M.; Horng, H.E.; LI-MIN WANG |
| 臺大學術典藏 |
2019-12-19T07:08:35Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:30Z |
Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens
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Wang, H. T.; Shih, W. Y.; Chen, S. W.; Wang, S. Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:29Z |
Viili
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Chen M.-J.; Wang S.-Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
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Yang K.-T.;Lin Y.-L.;Lin Y.-X.;Wang S.-Y.;Wu Y.-H.S.;Chou C.-H.;Fu S.-G.;Chen Y.-C.; Yang K.-T.; Lin Y.-L.; Lin Y.-X.; Wang S.-Y.; Wu Y.-H.S.; Chou C.-H.; Fu S.-G.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice
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Ho S.-T.;Hsieh Y.-T.;Wang S.-Y.;Chen M.-J.; Ho S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
|
Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:27Z |
Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry
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Li I.-C.;Yang W.-Y.;Chou C.-H.;Chen Y.-C.;Kuo S.-L.;Wang S.-Y.; Li I.-C.; Yang W.-Y.; Chou C.-H.; Chen Y.-C.; Kuo S.-L.; Wang S.-Y.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:27Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang Y.-Z.;Wang S.-Y.;Fu S.-G.;Yang D.-J.;Yu Y.-S.;Chen J.-W.;Chen Y.-C.; Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; Chen Y.-C.; SHENG-YAO WANG |
