臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	造訪人次 : 52362917 線上人數 : 1024 教育部委託研究計畫計畫執行:國立臺灣大學圖書館

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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機構	日期	題名	作者
臺大學術典藏	2022-04-25T06:44:08Z	Identification of traumatic acid as a potential plasma biomarker for sarcopenia using a metabolomics-based approach	Tsai J.-S;Wang S.-Y;Chang C.-H;Chen C.-Y;Wen C.-J;Chen G.-Y;Kuo C.-H;Tseng Y.J;Chen C.-Y.; Tsai J.-S; Wang S.-Y; Chang C.-H; Chen C.-Y; Wen C.-J; Chen G.-Y; Kuo C.-H; Tseng Y.J; Chen C.-Y.; YUFENG JANE TSENG
臺大學術典藏	2022-04-25T06:22:01Z	Cembranoid-Related Diterpenes, Novel Secoditerpenes, and an Unusual Bisditerpene from a Formosan Soft Coral Sarcophyton Tortuosum	Lin K.-H;Lin Y.-C;Huang C.-Y;Tseng Y.-J;Chen S.-R;Cheng Y.-B;Hwang T.-L;Wang S.-Y;Chen H.-Y;Dai C.-F;Sheu J.-H.; Lin K.-H; CHANG-FENG DAI et al.
臺大學術典藏	2022-04-25T03:57:20Z	Investigating the association between farmers’ organizational participation and types of agricultural product certifications: Empirical evidence from a national farm households survey in Taiwan	Kuan M.-Y;Wang S.-Y;Wang J.-H.; Kuan M.-Y; Wang S.-Y; Wang J.-H.; JIUN-HAO WANG
臺大學術典藏	2022-04-25T03:57:13Z	Underground pipeline explosions and housing prices: Quasi-experimental evidence from an urban city	Lee B;Wang S.-Y;Lin T.-C;Chang H.-H.; Lee B; Wang S.-Y; Lin T.-C; Chang H.-H.; HUNG-HAO CHANG
臺大學術典藏	2022-04-25T03:57:10Z	Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability	Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; YI-CHEN CHEN
臺大學術典藏	2022-04-25T03:57:09Z	Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit	Wu Y.-H.S;Lin Y.-L;Yang W.-Y;Wang S.-Y;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Yang W.-Y; Wang S.-Y; Chen Y.-C.; YI-CHEN CHEN
臺大學術典藏	2022-04-25T03:57:06Z	Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect	Lee K.-Y;Tsai Y.-C;Wang S.-Y;Chen Y.-P;Chen M.-J.; Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; Chen M.-J.; SHENG-YAO WANG
臺大學術典藏	2022-04-25T03:57:06Z	Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk	Ng K.-S;Chang Y.-C;Chen Y.-P;Lo Y.-H;Wang S.-Y;Chen M.-J.; Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; Chen M.-J.; SHENG-YAO WANG
臺大學術典藏	2022-04-25T03:57:05Z	Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability	Zheng N.-Y;Chen Y.-C;Chen Y.-P;Shiu J.-S;Wang S.-Y.; Zheng N.-Y; Chen Y.-C; Chen Y.-P; Shiu J.-S; Wang S.-Y.; SHENG-YAO WANG
臺大學術典藏	2022-04-25T03:57:05Z	Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk	Wang S.-Y;Huang R.-F;Ng K.-S;Chen Y.-P;Shiu J.-S;Chen M.-J.; Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; Chen M.-J.; SHENG-YAO WANG

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