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"wang s y"的相關文件
顯示項目 366-375 / 616 (共62頁)
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| 臺大學術典藏 |
2018-09-10T07:05:20Z |
Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters
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Wang, S.Y.;Chen, H.C.;Liu, J.R.;Lin, Y.C.;Chen, M.J.;Wang, S. W.; Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG; JE-RUEI LIU; MING-JU CHEN |
| 臺大學術典藏 |
2018-09-10T07:00:21Z |
In vitro evaluation of neuraminidase inhibitors using the neuraminidase-dependent release assay of hemagglutinin-pseudotyped viruses
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Su, C.-Y.; Wang, S.-Y.; Shie, J.-J.; Jeng, K.-S.; Temperton, N.J.; Fang, J.-M.; Wong, C.-H.; Cheng, Y.-S.E.; Su, C.-Y.; Wang, S.-Y.; Shie, J.-J.; Jeng, K.-S.; Temperton, N.J.; Fang, J.-M.; Wong, C.-H.; Cheng, Y.-S.E.; JIM-MIN FANG |
| 臺大學術典藏 |
2018-09-10T06:56:42Z |
Rapid extraction of epidermis chlorophyll of moso bamboo (Phyllostachys pubescens) culm using ultrasonics
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Chang, S. T.;Wang, S. Y.;Wu, J. H.; Chang, S. T.; Wang, S. Y.; Wu, J. H.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2018-09-10T06:56:42Z |
Retention of Red Color in Taiwania (Taiwania cryptomeriodes Hay.) Heartwood
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Chang, S. T.; Wang, S. Y.; Su, Y. C.; Chang, S. T.; Wang, S. Y.; Su, Y. C.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2018-09-10T06:56:40Z |
Anti-inflammatory activity of Lindera erythrocarpa fruits
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Wang, S. Y.;Lan, X. Y.;Xiao, J. H.;Yang, J. C.;Kao, Y. T.;Chang, S. T.; Wang, S. Y.; Lan, X. Y.; Xiao, J. H.; Yang, J. C.; Kao, Y. T.; Chang, S. T.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2018-09-10T06:56:40Z |
Essential oil from leaves of Cinnamomum osmophloeum acts as a xanthine oxidase inhibitor and reduces the serum uric acid levels in oxonate-induced mice
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Wang, S. Y.;Yang, C. W.;Liao, J. W.;Zhen, W. W.;Chu, F. H.;Chang, S. T.; Wang, S. Y.; Yang, C. W.; Liao, J. W.; Zhen, W. W.; Chu, F. H.; Chang, S. T.; SHANG-TZEN CHANG; FANG-HUA CHU |
| 臺大學術典藏 |
2018-09-10T06:56:39Z |
Characterization of acetylated sitka spruce (Picea sitchensis Carr.) by solid state spectroscopy
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Chang, S. T.;Chang, H. T.;Wang, S. Y.; Chang, S. T.; Chang, H. T.; Wang, S. Y.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2018-09-10T06:56:39Z |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
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Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2018-09-10T06:56:38Z |
Isolation and Identification of Fragrant Constituents from Three Coniferous Woods Grown in Taiwan
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Chang, S. T.; Wang, S. Y.; Wu, C. L.; Chang, H. T.; Chang, S. T.; Wang, S. Y.; Wu, C. L.; Chang, H. T.; SHANG-TZEN CHANG |
| 臺大學術典藏 |
2018-09-10T06:56:37Z |
Comparison of the stability of chlorophyll extracted by ultrasonics in different solvents
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Wang, S. Y.; Chang, S. T.; Wu, C. L.; Wu, J. H.; Wang, S. Y.; Chang, S. T.; Wu, C. L.; Wu, J. H.; SHANG-TZEN CHANG |
顯示項目 366-375 / 616 (共62頁)
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