|
"wang san lang"的相關文件
顯示項目 166-183 / 183 (共8頁)
<< < 1 2 3 4 5 6 7 8 > >>
每頁顯示[10|25|50]項目
| 淡江大學 |
2005-10-11 |
具除臭及去乙烯功能之吸收體製造方法
|
王三郎; Wang, San-lang; 涂耀國; Twu, Yawo- kuo; 張文智; Chang, Wen-teish; 賀永淑; Ho, Yung- shu |
| 東方設計學院 |
2005-10-11 |
具除臭及去乙烯功能之吸收體製造方法
|
王三郎; Wang, San-lang; 涂耀國; Twu, Yawo- kuo; 張文智; Chang, Wen-teish; 賀永淑; Ho, Yung- shu; (東方技術學院食品科技系) |
| 淡江大學 |
2005-09 |
Production of a Protease by Monascus Purpureus Crc31499 in a Shrimp and Crab Shell Powder Medium
|
王三郎; Wang, San-Lang; Lin, Jane-Jean; Yen, Yue-Horng; Wang, Chuan-Lu; Liang, Tzu-Wen |
| 淡江大學 |
2004-06-21 |
純天然除臭顆粒之製造方法
|
涂耀國; 王三郎; Wang, San-lang; 張思瑩 |
| 東方設計學院 |
2003-12-05 |
Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus
|
張文智; Chang, Wen-Teish; Jao, Chia-Ling; Lin, Kua-Min; Chen, Chin-Shuh; Wang, San-Lang; (東方技術學院食品科技系) |
| 國立成功大學 |
2003-11 |
cis-tetraaqua(eta(2)-pyridine-2,5-dicarboxylato-kappa O-2,N)nickel(II) dihydrate
|
Shiu, Kom-Bei; Chen, Z. W.; Liao, Fen-Ling; Wang, San-Lang |
| 大葉大學 |
2003-10 |
Reversible immobilization of lysozyme via coupling to reversibly soluble polymer
|
Chen, Sz-Hau;Yen, Yue-Horng;Wang, Chuan-Lu;Wang, San-Lang |
| 大葉大學 |
2003-08 |
Application of response surface methodology to optimize the deproteination of crustacean wastes by protease of Bacillus subtilis
|
Wang, San-Lang;Shih, Ing-Lung |
| 淡江大學 |
2002-10 |
Microbial Reclamation of Tea Lees and Chitinous Materials for the Preparation of Deodorants and Ethylene Removing Agents
|
Yen, Yue-horng; Ho, Yung-shu; Lee, Chih-chen; Chang, Wen-teish; Twu, Yawo-kuo; Chang, Audrey Chingzu; Ro, Jen-jon; Wang, Chuan-lu; Wang, San-lang |
| 大葉大學 |
2001-10-07 |
The application of lactic acid bacteria fermentation on Katsuobushi
|
Yen, Y.-H;Wei, S.-Y;Chang, W.-T;Wang, San-Lang |
| 淡江大學 |
2001-03 |
Microbial reclamation of shellfish wastes for the production of chitinases
|
Wang, San-lang; Hwang, Jau-ren |
| 大葉大學 |
2000 |
Production of Antifungal Compounds from Chitin by Bacillus subtilis
|
Wang, Chi-How;Wang, San-Lang;Yew-Min, Tzeng;Shih, Ing-Lung |
| 淡江大學 |
1998-03-10 |
新規なキチナーゼとその製造法
|
王三郎; Wang, San-lang |
| 淡江大學 |
1997-02 |
Purification and characterization of two bifunctional chitinases/lysozymes extracellularly produced by Pseudomonas aeruginosa K-187 in a shrimp and crab shell powder medium
|
Wang, San-Lang; Chang, Wen-Tsu |
| 淡江大學 |
1991-05 |
Inhibition of Lysozyme Activity by Acidic Polymers
|
WANG, San-Lang; Sawao, MURAO; Motoo, ARAI |
| 淡江大學 |
1990-09 |
Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139
|
Wang, San-Lang; Murao, Sawao; Arai, Motoo |
| 淡江大學 |
1990-05 |
Isolation and characterization of a novel henegg white lysozyme inihibitor from Bacillus subtilis I-139
|
Sawao MURAO, Masataka KATO; Wang, San-Lang; Masami Hoshino, Motoo Arai |
| 淡江大學 |
1990-05 |
Lysozyme inhibitory activity of DNA from Bacillus subtilis I-139
|
Wang, San-Lang; Murao, Sawao; Arai, Motoo |
顯示項目 166-183 / 183 (共8頁)
<< < 1 2 3 4 5 6 7 8 > >>
每頁顯示[10|25|50]項目
|
