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"wang san lang"
Showing items 61-85 of 183 (8 Page(s) Totally)
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| 衛生福利部國家中醫藥研究所 |
2017 |
Isolation and identification of novel α-amylase inhibitors from Euonymus laxiflorus Champ
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Nguyen, Van Bon;Wang, San-Lang;Dzung, Anh;Thi, Nguyen;Khanh, Phuong;Li-Jie, Vo;Quang, Zhang;Nguyen, Vinh;Kuo, Yao-Haur |
| 衛生福利部國家中醫藥研究所 |
2017 |
Biosynthesis of α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus sp. TKU042 and Its Effect on Reducing Plasma Glucose in a Mouse Model.
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Nguyen, Van Bon;Nguyen, Anh Dzung;Kuo, Yao-Haur;Wang, San-Lang |
| 淡江大學 |
2016/03/01 |
Anti-oxidant and antidiabetic effect of some medicinal plants belong to Terminalia species collected in Dak Lak Province, Vietnam
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Nguyen,Quang-Vinh; Nguyen,Van Bon; Eun, Jong-Bang; Wang, San-Lang; Nguyen, Dinh Hoang; Tran, Thi Nhung; Nguyen, Anh Dzung |
| 淡江大學 |
2016-10-12 |
Conversion of squid pen to homogentisic acid via Paenibacillus sp. TKU036 and the antioxidant and anti-inflammatory activities of homogentisic acid
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Wang, San-Lang; Li, Hsin-Ting; Zhang, Li-Jie; Lin, Zhi-Hu; Kuo, Yao-Haur |
| 淡江大學 |
2016-08-10 |
An amphiprotic novel chitosanase from Bacillus mycoides and its application in the production of chitooligomers with their antioxidant and anti-inflammatory evaluation
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Liang, Tzu-Wen; Chen, Wei-Ting; Lin, Zhi-Hu; Kuo, Yao-Haur; Nguyen, Anh Dzung; Pan, Po-Shen; Wang, San-Lang |
| 淡江大學 |
2016-04-21 |
Production and characterization of antioxidant properties of exopolysaccharides from Peanibacillus mucilaginosus TKU032
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Liang, Tzu-Wen; Tseng, Shih-Chun; Wang, San-Lang |
| 淡江大學 |
2016-02 |
Conversion of shrimp heads to α-glucosidase inhibitors via co-culture of Bacillus mycoides TKU040 and Rhizobium sp. TKU041
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Hsu C.H.; Nguyen V.B.; Nguyen A.D.; Wang San-Lang |
| 淡江大學 |
2016-01 |
2-Pyridone-based fluorophores containing 4-dialkylamino-phenyl group: Synthesis and fluorescence properties in solutions and in solid state
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Hagimori, Masayori; Shigemitsu, Yasuhiro; Murakami, Ryo; Yokota, Kenichirou;Nishimura, Yasuhisa; Mizuyama, Naoko; Wang, Bo-Cheng; Tai, Chen-Kuen;Wang, San-Lang; Shih, Tzenge-Lien; Wu, Kuen-Da; Huang, Zhi-Shuan; Tseng, Shih-Chuw; Lu, Jian-Wei; Wei, Ho-Hsiang; Nagaoka, Junko; Mukai, Takahiro; Kawashima, Shinichi; Kawashima, Keisuke; Tominaga, Yoshinori |
| 淡江大學 |
20150630 |
An amphiprotic novel chitosanase from Bacillus mycoides and its application in the production of chitooligomers with their antioxidant and anti-inflammatory evaluation
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Liang, Tzu-Wen;Chen, Wei-Ting;Lin, Zhi-Hu;Kuo, Yao-Haur;Nguyen, Anh Dzung;Pan, Po-Shen;Wang, San-Lang |
| 淡江大學 |
2015-06-03 |
Isolation and identification of natural compounds from Euonymus laxiflorus Champ and their bioactivities
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VB, Nguyen;QV, Nguyen;AD, Nguyen;Wang, San-Lang |
| 淡江大學 |
2015-04 |
Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities
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Liang, Tzu-Wen; Wang, San-Lang |
| 淡江大學 |
2015-04 |
Recent advances in exopolysaccharides from Paenibacillus spp.: Production, isolation, structure, and bioactivities
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Liang, Tzu-Wen;Wang, San-Lang |
| 淡江大學 |
2015-01 |
Squid Pen Chitin Chitooligomers as Food Colorants Absorbers
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Liang, Tzu-Wen; Huang, Chih-Ting; Nguyen Anh Dzung; Wang, San-Lang |
| 淡江大學 |
2014-08-08 |
Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators.
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Nguyen, Anh Dzung;Huang, Chun-Ching;Liang, Tzu-Wen;Nguyen, Van Bon;Pan, Po-Shen;Wang, San-Lang |
| 淡江大學 |
2014-08 |
Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators
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Anh Dzung Nguyen; Huang, Chun-Ching; Liang, Tzu-Wen; Van Bon Nguyen; Pan, Po-Shen; Wang, San-Lang |
| 淡江大學 |
2014-07 |
Preparation of chitosan nanoparticles by spray drying and their antibacterial activity
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La Thi Kim Ngan; Wang, San Lang; Đinh Minh Hiep; Luong, Phung Minh; Vui, Nguyen Tan; Tran Minh Đinh; Dzung, Nguyen Anh |
| 淡江大學 |
2014-07 |
Production, purification and characterisation of a chitosanase from Bacillus cereus
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Wang, Chuan-Lu; Su, Jien-Wei; Liang, Tzu-Wen; Nguyen, Anh Dzung; Wang, San-Lang |
| 淡江大學 |
2014-07 |
Tyrosinase inhibitors and insecticidal materials produced by Burkholderia cepacia using squid pen as the sole carbon and nitrogen source
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Hsua, Chia-Hao; Nguyenb, Anh Dzung; Chen, Yung-Wei; Wang, San-Lang |
| 淡江大學 |
2014-07 |
Environmental chitinous materials as adsorbents for one-step purification of protease and chitosanase
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Wang, Chuan-Lu; Chen, Cheng-Jung; Nguyen, Anh Dzung; Liang, Tzu-Wen; Twu, Yawo-Kuo; Huang, Shin-Yi; Wang, San-Lang |
| 淡江大學 |
2014-06 |
Purification of a thermostable chitinase from Bacillus cereus by chitin affinity and its application in microbial community changes in soil
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Liang, Tzu-Wen; Hsieh, Tung-Yen; Wang, San-Lang |
| 淡江大學 |
2014-06 |
Tyrosinase inhibitory activity of supernatant and semi-purified extracts from squid pen fermented with Burkholderia cepacia TKU025
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Liang, Tzu-Wen; Lee, Yun-Chen; Wang, San-Lang |
| 淡江大學 |
2014-02 |
Purification of chitinase/chitosanase from Bacillus cereus and discovery of an enzyme inhibitor
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Liang, Tzu-Wen; Chen, Yue-Yin; Pan, Po-Shen; Wang, San-Lang |
| 淡江大學 |
2014-01-31 |
Production, purification and characterisation of a chitosanase from Bacilluscereus
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Wang, Chuan-Lu; Su, Jien-Wei; Liang, Tzu-Wen; Nguyen, Anh Dzung; Wang, San-Lang |
| 淡江大學 |
2014-01 |
Exopolysaccharides and Antimicrobial Biosurfactants Produced by Paenibacillus macerans TKU029
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Liang, Tzu-Wen; Wu, Chia-Chen; Cheng, Wei-Ting; Chen, Yu-Chi; Wang, Chuan-Lu; Wang, I-Li; Wang, San-Lang |
| 大葉大學 |
2013-11 |
Enhancement of Prodigiosin Production by Serratia marcescens TKU011 and Its Insecticidal Activity Relative to Food Colorants
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Liang, Tzu-Wen;Chen, Shin-Yi;Chen, Yen-Chern;Chen, Chia-Hung;Yen, Yue-Horng;Wang, San-Lang |
Showing items 61-85 of 183 (8 Page(s) Totally)
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