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| 中國文化大學 |
2021 |
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
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Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang |
| 國立臺灣大學 |
2015 |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
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Wang, Shang-Ta; Fang, Ting-Fang; Hsu, Chen; Chen, Chia-Hao; Lin, Chun-Jung; Su, Nan-Wei; 陳春雄; 林君榮 |
| 國立臺灣大學 |
2012 |
Interaction between Red Yeast Rice and CYP450 Enzymes/P-Glycoprotein and Its Implication for the Clinical Pharmacokinetics of Lovastatin
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Chen, Chia-Hao; Uang, Yow-Shieng; Wang, Shang-Ta; Yang, Jyh-Chin; Lin, Chun-Jung; 陳春雄; 楊智欽; 林君榮 |
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