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"wang sheng yao"
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| 國立屏東大學 |
2023 |
利用發音特徵控制語者嵌入向量之語音轉換系統
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王聖堯; WANG, SHENG-YAO |
| 嘉南藥理大學 |
2019 |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang, Yu-Zhu; Wang, Sheng-Yao; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; Chen, Yi-Chen |
| 嘉南藥理大學 |
2019 |
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
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Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; Wang, Sheng-Yao; Wu, Yi-Hsieng S.; Chou, Chung-Hsi; Fu, Shih-Guei; Chen, Yi-Chen |
| 嘉南藥理大學 |
2018-03 |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang, Yu-Zhu; Fu, Shih-Guei; Wang, Sheng-Yao; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Chen, Yi-Chen |
| 亞洲大學 |
2018-01 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 國立臺灣體育運動大學 |
2017-06-01 |
多才多藝的排球教育家：鄭國平
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王聲曜; 許光麃; Wang, Sheng-Yao; Hsu, Kuang-Piao |
| 亞洲大學 |
2017 |
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
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;Ding, Yi;林惠雯;Lin, Hui-Wen;Lin, Yi-Ling;Lin, Yi-Ling;Yan, Deng-Jye;Yang, Deng-Jye;Yu, Yu-Shan;Yu, Yu-Shan;Chen, Jr-Wei;Chen, Jr-Wei;Wa, Sheng-Yao;Wang, Sheng-Yao;Chen, Yi-Chen;Chen, Yi-Chen;* |
| 國立臺灣大學 |
2011 |
探討克弗爾粒與viili菌元之菌群分布並研究其分離菌株之生物膜形成機制
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王聖耀; Wang, Sheng-Yao |
| 國立成功大學 |
2010-06-28 |
焚化底渣濕篩污泥再利用作為控制性低強度材料之研究
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王聖堯; Wang, Sheng-Yao |
| 國立臺灣大學 |
2006 |
Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters
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Liu, Je Ruei; Wang, Sheng Yao; Chen, Ming Ju; Chen, Hsiao Ling; Yueh, Pei Ying |
| 國立臺灣大學 |
2006 |
Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular
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Wang, Sheng-Yao; Chen, His-Chia; Chen, Ming-Ju |
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