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"wang sian ren"
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| 大葉大學 |
2016-06-24 |
TO IMPROVE THE EMULSION STABILITY OF ENZYMATIC MILK FLAVOR BY HIGH PRESSURE HOMOGENIZATION TECHNIQUE
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Lin, Jia-Wei;Chang, Chao-Kai;WANG, SIAN-REN;Hsieh, Chang-Wei |
| 大葉大學 |
2015-06-26 |
Modification and Controlled temperature release study of genipincross-linking to milk flavorantstudy
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Jia-HaoJhanh;Liu, Yi-Chun;Pei-HsuanLai;Wang, Sian-Ren;Hsiu-JuWang;Hsieh, Chang-Wei |
| 大葉大學 |
2014-06-26 |
Developing a Natural Flavors of Milk Spices by Enzyme Engineering
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Liu, Yi-Chun;Jhanh, Jia-Hao;Hsieh, Chang-Wei;Wang, Sian-Ren |
Showing items 1-3 of 3 (1 Page(s) Totally)
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