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Showing items 1-6 of 6 (1 Page(s) Totally)
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| 臺大學術典藏 |
2018-06-28T17:58:13Z |
Effect of glutathione redox system on lysozyme refolding in size exclusion chromatography
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Liu, HS; Peng, MJ; Chang, CK; Wang, SSS; Wang, SSS; Chang, CK; Peng, MJ; Liu, HS |
| 國立臺灣大學 |
2009-11 |
Investigating the influences of redox buffer compositions on the amyloid fibrillogenesis of hen egg-white lysozyme
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Wang, SSS; Liu, KN; Wu, CH; Lai, JK |
| 國立臺灣大學 |
2009-09 |
Effect of curcumin on the amyloid fibrillogenesis of hen egg-white lysozyme
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Wang, SSS; Liu, KN; Lee, WH |
| 國立臺灣大學 |
2009-04 |
Stability of hen egg white lysozyme during denaturation is enhanced by pretreatment with supercritical carbon dioxide
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Wang, SSS; Chao, HS; Liu, HL; Liu, HS |
| 國立臺灣大學 |
2009-04 |
Amyloid fibrillation of hen egg-white lysozyme is inhibited by TCEP
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Wang, SSS; Liu, KN; Lu, YC |
| 國立臺灣大學 |
2006-03 |
Effect of glutathione redox system on lysozyme refolding in size exclusion chromatography
|
Wang, SSS; Chang, CK; Peng, MJ; Liu, HS |
Showing items 1-6 of 6 (1 Page(s) Totally)
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