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| 國立臺灣科技大學 |
2020-12 |
RESEARCH OF DRYING METHODS FOR SHRIMP MEAT POWDER
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Wang, Tzu-Ching; 王子慶; 洪金蓮; 楊盛行; 楊季清; Hung, Chin-Lien; Yang, Shang-Shing; Yang, Chi-Ching |
| 南華大學 |
2019 |
抗敵保｢台」？政治目的、意識形態、與作戰意願的網路問卷調查研究
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王子青; WANG, TZU-CHING |
| 國立成功大學 |
2014-08-08 |
我國中小企業法規調適分析機制之探討
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王滋靖; Wang, Tzu-Ching |
| 國立成功大學 |
2014-07-15 |
我國中小企業法規調適分析機制之探討
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王滋靖; Wang, Tzu-Ching |
| 國立臺灣大學 |
2008 |
Soy isoflavones supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr mice
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Hong, Yong-Han; Wang, Tzu-Ching; Huang, Ching-Jang; Cheng, Wei-Yi; Lin, Bi-Fong |
| 臺大學術典藏 |
2008 |
Soy isoflavones supplementation alleviates disease severity in autoimmune-prone MRL-lpr/lpr mice
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Hong, Yong-Han; Wang, Tzu-Ching; Huang, Ching-Jang; Cheng, Wei-Yi; Lin, Bi-Fong; Hong, Yong-Han; Wang, Tzu-Ching; Huang, Ching-Jang; Cheng, Wei-Yi; Lin, Bi-Fong |
| 國立成功大學 |
2007-09 |
28-Day oral toxicity study of the aqueous extract from spider brake (Pteris multifida Poiret) in rats
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Wang, Tzu-Ching; Su, Ya-Ping; Hsu, Tzu-Yuan; Yang, Chi-Ching; Lin, Chun-Ching |
| 國立臺灣大學 |
2007 |
促進或抑制巨噬細胞株分泌前列腺素E2的食材對發炎反應的影響
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王姿晴; Wang, Tzu-Ching |
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