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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
淡江大學 2015-05 Business social responsibility to improve new product development Wang, Yen-Ju; Yang, Li-Ren
淡江大學 2014 企業社會責任對新產品開發績效之影響 : 以產品特性、顧客導向為干擾變數 王燕茹; Wang, Yen-Ju
國立臺灣大學 2010 Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun
國立臺灣大學 2010 Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji Huang, Ru-Yue; Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun
臺大學術典藏 2010 Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun; Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun
臺大學術典藏 2010 Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji Huang, Ru-Yue; Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun; Huang, Ru-Yue; Wang, Yen-Ju; Sheen, Lee-Yan; Chou, Cheng-Chun
國立臺灣大學 2009 Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms Hung, Yu-Hsiang; Wang, Yen-Ju; Chou, Cheng-Chun
國立臺灣大學 2008 Content of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean, a healthy food ingredient, after heat treatment Wang, Yen-Ju; Chou, Cheng-Chun
國立臺灣大學 2007 加熱及儲存條件對黑豆麴抗致突變性之影響 王妍如; Wang, Yen-Ju
國立臺灣大學 1992 Syntheses and Reactions of Rhenium Carbamoyl Complexes of the Type (CO)4 Re(NH2R)(CONHR) (R = Ethyl, Allyl or Isopropyl) Liao, Wen-Jui; Wang, Yen-Ju; Chen, Jhy-Der; 林英智; 劉陵崗; Liao, Wen-Jui; Wang, Yen-Ju; Chen, Jhy-Der; Lin, Ying-Chih; Liu, Ling-Kang

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