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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wang yi chieh"的相關文件
顯示項目 26-30 / 30 (共2頁)
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| 國立臺灣大學 |
2004 |
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
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Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 國立臺灣大學 |
2003 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
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Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun |
| 國立臺灣大學 |
2002 |
Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks
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Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun |
| 中原大學 |
2001-04 |
Dehydration of Water-Alcohol Mixtures by Pervaporation and Vapor Permeation through Surface Resintering Expanded Poly(tetrafluoroethylene) Membranes
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Huang, James;Wang, Yi-Chieh;Li, Chi-Lan;Lee, Kueir-Rarn;Lai, Juin-Yih |
| 中原大學 |
2001-04 |
Effect of Surface Resintering on the Surface Morphology and Vapor Permeation Properties of Skiving Poly(tetrafluoroethylene) Membranes
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Huang, James;Wang, Yi-Chieh;Li, Chi-Lan;Lee, Kueir-Rarn;Lai, Juin-Yih |
顯示項目 26-30 / 30 (共2頁)
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