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Showing items 26-30 of 30  (1 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2004 Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
國立臺灣大學 2003 Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria Wang, Yi-Chieh; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun
國立臺灣大學 2002 Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks Wang, Yi-Chieh; Yu, Roch-Chui; Chou, Cheng-Chun
中原大學 2001-04 Dehydration of Water-Alcohol Mixtures by Pervaporation and Vapor Permeation through Surface Resintering Expanded Poly(tetrafluoroethylene) Membranes Huang, James;Wang, Yi-Chieh;Li, Chi-Lan;Lee, Kueir-Rarn;Lai, Juin-Yih
中原大學 2001-04 Effect of Surface Resintering on the Surface Morphology and Vapor Permeation Properties of Skiving Poly(tetrafluoroethylene) Membranes Huang, James;Wang, Yi-Chieh;Li, Chi-Lan;Lee, Kueir-Rarn;Lai, Juin-Yih

Showing items 26-30 of 30  (1 Page(s) Totally)
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