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"wang yu zhu"
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| 嘉南藥理大學 |
2019 |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
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Wang, Yu-Zhu; Wang, Sheng-Yao; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; Chen, Yi-Chen |
| 嘉南藥理大學 |
2018-03 |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
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Wang, Yu-Zhu; Fu, Shih-Guei; Wang, Sheng-Yao; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Chen, Yi-Chen |
| 國立臺灣大學 |
2004 |
利用即時聚合酶連鎖反應定量SARS冠狀病毒RNA以快速偵測抗病毒之活性
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王昱竺; Wang, Yu-Zhu |
Showing items 1-3 of 3 (1 Page(s) Totally)
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