|
English
|
正體中文
|
简体中文
|
Total items :2818629
|
|
Visitors :
28131967
Online Users :
642
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"wb tsai"
Showing items 1-1 of 1 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 中山醫學大學 |
2012 |
Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method
|
CL, Wei; SH, Chao; WB, Tsai; PS, Lee; NH, Tsau; JS, Chen; WL, Lai; JC, Tu; YC, Tsai |
Showing items 1-1 of 1 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
