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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
亞洲大學 2008-05 Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) Chung, YC;Chung, Yun-Chin;Chiang, BH;Chiang, Been-Huang;Wei, JH;Wei, Ji-Hung;Wang, CK;Wang, Chien-Kuo;Chen, PC;Chen, Pei-Chun;Hsu, CK;Hsu, Cheng-Kuang

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