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教育部委托研究计画 计画执行:国立台湾大学图书馆
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"wei yi tien"的相关文件
显示项目 1-3 / 3 (共1页) 1 每页显示[10|25|50]项目
國立臺灣大學 |
2006 |
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi
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Lin, Chia-Hung; Wei, Yi-Tien; Chou, Cheng-Chun |
國立臺灣大學 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
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Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
臺大學術典藏 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
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Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
显示项目 1-3 / 3 (共1页) 1 每页显示[10|25|50]项目
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