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總筆數 :2823024
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造訪人次 :
30220702
線上人數 :
724
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"wei yi tien"的相關文件
顯示項目 1-3 / 3 (共1頁)
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| 國立臺灣大學 |
2006 |
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi
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Lin, Chia-Hung; Wei, Yi-Tien; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
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Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
| 臺大學術典藏 |
2006 |
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori
|
Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun; Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui; Chou, Cheng-Chun |
顯示項目 1-3 / 3 (共1頁)
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