| 淡江大學 |
2022-03-10 |
Low-J CO Line Ratios from Single-dish CO Mapping Surveys and PHANGS-ALMA
|
Leroy, Adam K.;Rosolowsky, Erik;Usero, Antonio;Sandstrom, Karin;Schinnerer, Eva;Schruba, Andreas;Bolatto, Alberto D.;Sun, Jiayi;Barnes, Ashley. T.;Belfiore, Francesco;Bigiel, Frank;Brok, Jakob S. den;Cao, Yixian;Chiang, I. -Da;Chevance, Mélanie;Dale, Daniel A.;Eibensteiner, Cosima;Faesi, Christopher M.;Glover, Simon C. O.;Hughes, Annie;Donaire, María J. Jiménez;Klessen, Ralf S.;Koch, Eric W.;Kruijssen, J. M. Diederik;Liu, Daizhong;Meidt, Sharon E.;Pan, Hsi-An;Pety, Jérôme;Puschnig, Johannes;Querejeta, Miguel;Saito, Toshiki;Sardone, Amy;Watkins, Elizabeth J.;Weiss, Axel;Williams, and Thomas G. |
