臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 11-20 of 53 (6 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣海洋大學	2018-06	Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: Effects of deep-sea water culturing	Bonnie Sun Pan; Hoa En Chen; Wen Chieh Sung
國立臺灣海洋大學	2018-06	Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties	Yu-Wei Chang; Chun-Che Lin; Wen-Chieh Sung
國立臺灣海洋大學	2018-06	Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing.	Wen Chieh Sung; Hoa En Chen; Bonnie Sun Pan
國立臺灣海洋大學	2018-06	Studies on the development of small abalone (Haliotis diversicolor supertexta) essence and its antioxidative properties.	Wen Chieh Sung; Chun Che Lin; Yu Wei Chang
國立臺灣海洋大學	2018-05	Effects of blanching and refrigerated storage on quality attributes of hybride abalone	Wen-Chieh Sung; Chyuan-Yuan Shiau; Cheng-Lin Tsai
國立臺灣海洋大學	2018-05	Effect of resistant starch on physicochemical properties of wehat dough and bread.	Wen-Chieh Sung; Tzu Ching Huang; Jean Yu Hwang; Yung Shin Shyu
國立臺灣海洋大學	2018-04	Effect of different algal lees on physicochemical qualities of baked potato chips	Wen Chieh Sung; Chang Jer Wu; Chorng Liang Pan; Yu Chin Lin
國立臺灣海洋大學	2018-02	Study on sponge cake qualities made from hen, duck and ostrich eggs	Jean Yu Hwang; Yung Shin Shyu; Lieh Te Yeh; Wen Chieh Sung
國立臺灣海洋大學	2018-02	Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor)	Cheng Lin Tsai; Chyuan Yuan Shiau; Wen Chieh Sung
國立臺灣海洋大學	2018-02	Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs.	Wen-Chieh Sung; Lieh-Te Yeh; Yung Shin Shyu; Jean-Yu Hwang

Showing items 11-20 of 53 (6 Page(s) Totally)
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