臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

	English \| 正體中文 \| 简体中文 \| Total items :0
	Visitors : 52821914 Online Users : 677 Project Commissioned by the Ministry of Education Project Executed by National Taiwan University Library

Scope

Adv. Search

Login

Administrator

臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

About TAIR
	About TAIR

Browse By
	Institution
	Author
	Title
	Date
	Statistics Chart
	Institution Facts
	Trend

News
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

Copyright
	Publisher & Journal Policy
	TAIR Copyright Conference Minutes

Related Links
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"wen chieh sung"

Return to Browse by Author
Sorting by Title	Sort by Date

Showing items 21-30 of 53 (6 Page(s) Totally)
<< < 1 2 3 4 5 6 > >>
View [10|25|50] records per page

Institution	Date	Title	Author
國立臺灣海洋大學	2018-01	Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products	Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung
國立臺灣海洋大學	2018	The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans	Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao
國立臺灣海洋大學	2017-12	Quality changes after oven-drying and frozen storage of bluestripe herring (Herklotsichthys quadrimaculatus)	Wen Chieh Sung; Mindia Adinda Sari
國立臺灣海洋大學	2017-08	Studies on the development and quality of fish chiffon cake and its storage stability.	Chun-Ju Chang; Chyuna-Yuan Shiau; Tung-Hai Pi; Wen-Chieh Sung
國立臺灣海洋大學	2017-05	Influence of cookies formulation on the formation of acrylamide	Wen Chieh Sung; Chih Ya Chen
國立臺灣海洋大學	2017	Effect of flaxseed flour and xanthan gum on gluten-free cake properties.	Wen Chieh Sung; Pei-Shan Chai
國立臺灣海洋大學	2017	Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening	Wen-Chieh Sung; Yu-Chin Lin
國立臺灣海洋大學	2017	Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability	Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung
國立臺灣海洋大學	2017	Effect of Ingredients of Cookies on the Formation of Acrylamide and the Physicochemical Properties of Cookies	Wen Chieh Sung; Chih Ya Chen
國立臺灣海洋大學	2016-05	Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products	Yu-Wei Chang; Wen-Chieh Sung; Jing-Yi Chen

Showing items 21-30 of 53 (6 Page(s) Totally)
<< < 1 2 3 4 5 6 > >>
View [10|25|50] records per page